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Spaghetti Squash Pineapple Kugel
If you are missing the sweet and traditional lokshen kugel (pudding) on Pesach, your craving will surely be satisfied with this wonderful kugel made with the all-natural and gluten-free spaghetti...
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Guacamole Recipes
Guacamole is a classic Mexican dip that highlights the creaminess and great taste of the avocado; a perfect starter or snack. Read More >>(Read more...)Guacamole Recipes by Shifra Klein
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Eating In Season – Spring Sides and Salads
Pineapple is great eaten fresh, added to fruit platters or salads, grilled on its own,(Read more...)Eating In Season – Spring Sides and Salads by Shifra Klein
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Shifra’s Cooking Tips – Take 2
The secret to a moist cake: Cover cake immediately after taking out of oven and(Read more...)Shifra’s Cooking Tips – Take 2 by Shifra Klein
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Making Horseradish – A Visit to Gold’s *Giveaway*
The food world is finally catching on to what Steve Gold has been saying for(Read more...)Making Horseradish – A Visit to Gold’s *Giveaway* by Shifra Klein
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The Best Thing I Ever Ate – Rack of Ribs
It is a challenge to commit to one thing, honestly, as I there are quite(Read more...)The Best Thing I Ever Ate – Rack of Ribs by Shifra Klein
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Rack of Ribs
This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in...
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Kosher Pasture Raised Meat With Grow & Behold
One balmy June afternoon I had the pleasure of meeting Anna and Naftali Hanau. My(Read more...)Kosher Pasture Raised Meat With Grow & Behold by Shifra Klein
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Oven Baked Sweet & Sour Chicken
Using Gold’s borscht is a creative and healthy way to make a quick Asian inspired sweet and sour sauce. Read More >>(Read more...)Oven Baked Sweet & Sour Chicken by Shifra Klein
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Purple Eggplant
Beet horseradish adds a boost of flavor and color to the classic babaganoush. Read More >>(Read more...)Purple Eggplant by Shifra Klein
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Jerk Chicken
Jerk seasoning is a classic Jamaican-style dry or wet rub. There are many varieties on this classic dish, but most authentic jerk marinades incorporate scallions, scotch bonnets, thyme and allspice....
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Panko-Crusted Salmon
This Panko Crusted Salmon gets its flavor from Gold's mustard. Mustard and salmon are an incredible combination. You can use Gold’s deli mustard, regular mustard or Dijon mustard for this...
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Roasted Summer Vegetables with Horseradish Aioli
Roasted Summer vegetables get spruced up with a horseradish aioli. Read More >>(Read more...)Roasted Summer Vegetables with Horseradish Aioli by Shifra Klein
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Horseradish Potato Kugel Muffins
The horseradish adds a unique tangy and earthy flavor to traditional potato kugel. It is an easy way to switch things up a bit and surprise your guests. Read More >>(Read more...)Horseradish...
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Barbecued Braised Roast
This beef roast takes five minutes to prepare and the results are spectacular. Gold’s barbecue sauce and duck sauce combine to make a savory, rich sauce that works really well with the tender, braised...
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A Shabbat Menu with Gold’s
Sometimes all it takes for a perfect meal are a few great quality ingredients. Enjoy(Read more...)A Shabbat Menu with Gold’s by Shifra Klein
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Coffee Crème Brulee
Crème brulee is so easy to make, yet so elegant and impressive. The coffee in this recipe adds another dimension of flavor to this classic dessert. If you are not a coffee person, feel free to omit...
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Creamy Polenta with Grilled Tilapia
Polenta is a cheap and versatile ingredient used in Italian cuisine. Tomato basil sauce goes well with polenta and grilled fish. Read More >>(Read more...)Creamy Polenta with Grilled Tilapia by...
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Moroccan Chicken Tagine
Moroccan cuisine often calls for a tagine, which is a unique cooking utensil that is used to slowly cook chicken and other proteins. Instead of using a tagine in this recipe, use a crock pot. Crock...
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Budget Mediterranean Family Dinners
What to make in between the hectic days of Yom Tov & Back to School(Read more...)Budget Mediterranean Family Dinners by Shifra Klein
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